Diabetes Rate Lower In Black Tea-Drinking Countries: Study
Black tea might be linked with a lower risk of diabetes, according to a new study in the journal BMJ Open.
Researchers from Data Mining International in Switzerland found that rates of diabetes are lower in countries with high black tea-drinking rates.
It may be too early to say that black tea could actually protect against diabetes but "the findings are consistent with previous studies that have also suggested a link," study researcher Dr. Ariel Beresniak, M.D., Ph.D., told WebMD.
Diabetes Rate Lower In Black Tea-Drinking Countries: Study
The Huffington Post News Editors
Sun, 18 Nov 2012 15:35:06 GMT
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