| Come join us for a 4 course traditional dinner sourced from from our friends at New York State farms All entrées served with traditional stuffing, sautéed green beans and cranberry sauce. FIRST Local Sugar Pumpkin Soup pumpkin seed gratin SECOND Roasted Local Brussels Sprout Salad gorgonzola cream, fried cheese, pickled shallot, smoked pepper gelee THIRD Free Range Heritage Turkey giblet gravy Slow Roasted Standing Rib Roast thyme jus Whole Roasted Trout caperberry & lemon sabayon Hudson Valley Duck Breast ala Plancha maple-chili gastrique Organic Root Vegetable Pot Pie thumbelina carrots, parsnips, celery root, puff pastry DESSERT Petite Trio of Traditional Thanksgiving Treats maple-bourbon pecan pie, apple pie, pumpkin tartlet $42 per person/$65 with paired wine/ $20 children under 12 (soup & petite turkey plate) Call for reservations: 212/942-7451
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