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Advance Tickets for Brooklyn's MOFAD Lab Are On Sale Now
Flavor: Making It and Faking It is the debut exhibition of MOFAD Lab, the highly anticipated exhibit design studio of the Museum of Food and Drink.
Opening October 28 in Williamsburg, the exhibit is a tasting and smelling adventure that will provoke the senses, reveal a critically important part of the food industry, and raise questions about what "natural" and "artificial" really mean.
Space is highly limited for Flavor: Making It and Faking It, so a small number of tickets are available for advance purchase. Pick them up today, or become a MOFAD member and receive exclusive benefits. Your tax-deductible support as a member also helps sustain the Museum of Food and Drink as it works toward opening a large-scale museum that shows how exciting it is to learn and care about food.