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Morningside Park's Down to Earth Farmers Market is back! Opening Day: Saturday, May 24th, 9:00 am-5:00 pm 110th Street & Manhattan Avenue Now in its 10th year, check out this photo album of just some of what you'll find at the market. Click on any photo to read its caption. E.B.T. (Electronic Benefits Terminal) Available for SNAP Benefits New Vendors for 2014 Season: Demi Olive Oil Husband and wife, John and Demitria, travel to their property in her native Greece to produce olive oil and import it to the U.S. They will be at the market on 5/24 as a “Day Vendor,” meaning they sell on special occasions. Seize the opportunity to savor their olive oil. Karl Family Farms Pasture-raised meats - including lamb, beef, pork, and goat - and chicken and turkey from upstate New York. In this video, farmer Kris Karl introduces us to a couple of friendly pigs on his farm. MOMO Dressing Newlyweds Masaki and Yuki Momose create dressings and sauces inspired by their Japanese culinary heritage. OM Champagne Tea Effervescent, non-alcoholic, and probiotic kombucha flavored with delicious seasonal ingredients. Pickle Licious Voted “Best Pickles, Olives, & Hummus” by Bergen Health and Life Magazine, 2013. Returning Full-Season Vendors: Alex's Tomato Farm Bread Alone Brooklyn Cured Meredith's Bread Migliorelli Farm Mortgage Apple Cakes Sohha Savory Yogurt Tierra Farm Day vendor: Bombay Emerald Chutney Company (appearing on 5/24 and other dates) Stay tuned to market events, updated vendor listings, and more on the Morningside Park market webpage. Market is open every Saturday, from May 24 - December 6, 2014 Thank you for supporting local farms and food businesses! Down to Earth Farmers Markets is a certified B (Beneficial) Corporation that curates and manages approximately eighteen farmers markets in and around New York City. We believe that seasonal, local food is a vital part of our heritage that ensures the health of our communities and environment. | |
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Down to Earth Markets | 173 Main St. | 3rd Floor | Ossining | NY | 10562 | US
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