Ammonia-Treated Meat Still Good Enough For America's Schools
McDonald's, Burger King, and Taco Bell all agreed last week to promise to stop using ammonia-treated meat after
some proddinga public shaming by celebrity chef Jamie Oliver. The so-called "pink slime," which is caused by the use of the ingredient Ammonium Hydroxide, is no longer good enough for our fast food restaurants—but it IS still good enough for our schools. [ more › ]
Ammonia-Treated Meat Still Good Enough For America's Schools
Ben Yakas
Wed, 01 Feb 2012 22:56:00 GMT
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