Brunch With a Dominican Twist is an Uptown Treat
October 5, 2011 10:51am | By Carla Zanoni, DNAinfo Reporter/Producer
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French toast is served at "La Estufa," in Inwood on Oct. 2nd, 2011. (DNAinfo/Paul Lomax)
INWOOD — Five years ago, there was one meal you could not eat uptown — brunch.
But now the breakfast-lunch hybrid that was once the preserve of downtown is prominent on Inwood menus with distinctive egg dishes, specialty drinks and outdoor eating options.
Inwoodites have welcomed a new way to enjoy the weekend and, as with all things in this part of the city, restaurateurs are finding new ways to put that uptown mark on a lazy weekend favorite.
Locals who know where to go can find delicious and different deals from Dyckman Street to Indian Road and everywhere in between, whether it’s bottomless drinks and a lively street scene, or live music and a neighborhood hangout where everyone knows your name.
Mamajuana Café
247 Dyckman Street, between Seaman and Payson avenues, 212.304.0140
Brunch: Sunday 11 a.m. to 3 p.m.
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